Quiz
Generating Equivalent Ratios by Scaling: Grade 8 Unit Mastery Quiz with Full Solutions
This Grade 8 quiz assesses mastery of generating equivalent ratios by multiplying or dividing both parts by the same non-zero factor. It focuses narrowly on scaling strategies, reverse-scaling, table completion, and short contextual interpretations; for broader equivalent-ratio and proportion assessment, use the linked unit quiz records.
Scope and links
This record is a dedicated Grade 8 mastery quiz for the skill "generating equivalent ratios by scaling." It is narrower than the broader quizzes at rea.m08.number.ratios-rates-proportions.equivalent-ratios.unit-mastery-quiz, rea.m08.number.ratios-rates-proportions.ratio-concepts.equivalent-ratios.unit-mastery-quiz, and rea.m08.number.ratios-rates-proportions.ratio-concepts.unit-mastery-quiz.
Use this quiz when the learner has already studied the core idea that equivalent ratios are formed by scaling both terms by the same non-zero factor. Use the broader linked records when you want mixed assessment across simplification, comparison, proportional relationships, and multi-step proportion solving.
Mastery quiz
Recommended format: 10 questions, 20 marks total, about 25-35 minutes.
Success criterion: A learner should show that they can:
- scale a ratio up correctly;
- scale a ratio down correctly when possible;
- identify the scale factor used;
- fill missing entries in equivalent-ratio tables;
- reject non-equivalent ratios when only one term was scaled or different factors were used.
Question 1 (2 marks)
Write three ratios equivalent to 3:5 by scaling.
Solution 1
Scale both parts by the same factor.
- Multiply by
2:3:5 = 6:10 - Multiply by
3:3:5 = 9:15 - Multiply by
4:3:5 = 12:20
Answer: 6:10, 9:15, 12:20
Marking:
- 1 mark for two correct equivalent ratios
- 1 mark for a third correct equivalent ratio
Question 2 (2 marks)
Is 14:21 equivalent to 2:3? Show how you know using scaling.
Solution 2
Starting from 2:3, multiply both parts by 7:
2 x 7 = 143 x 7 = 21
So 2:3 = 14:21.
Answer: Yes, they are equivalent. The scale factor is 7.
Marking:
- 1 mark for identifying that the ratios are equivalent
- 1 mark for correct scaling justification
Question 3 (2 marks)
Fill in the missing number: 4:7 = 20:__
Solution 3
To get from 4 to 20, multiply by 5.
So multiply 7 by 5 as well:
7 x 5 = 35
Answer: 35
Marking:
- 1 mark for identifying scale factor
5 - 1 mark for correct missing value
35
Question 4 (2 marks)
Fill in the missing number: __ : 18 = 5:9
Solution 4
To get from 9 to 18, multiply by 2.
So multiply 5 by 2:
5 x 2 = 10
Answer: 10
Marking:
- 1 mark for identifying scale factor
2 - 1 mark for correct missing value
10
Question 5 (2 marks)
A recipe uses flour and sugar in the ratio 2:3. Complete the equivalent ratio table.
| Flour | Sugar |
|---|---|
| 2 | 3 |
| 4 | ? |
| ? | 12 |
Solution 5
From 2:3 to 4:?, the flour doubled, so sugar must also double:
3 x 2 = 6
From 2:3 to ?:12, sugar was multiplied by 4, so flour must also be multiplied by 4:
2 x 4 = 8
Answer:
| Flour | Sugar |
|---|---|
| 2 | 3 |
| 4 | 6 |
| 8 | 12 |
Marking:
- 1 mark for
6 - 1 mark for
8
Question 6 (2 marks)
A student says 6:10 and 12:25 are equivalent because both numbers got bigger. Is the student correct? Explain.
Solution 6
Check whether both parts were scaled by the same factor.
6to12is multiply by210to25is multiply by2.5
The scale factors are different, so the ratios are not equivalent.
Answer: No. Equivalent ratios must scale both terms by the same factor, and here the factors are different.
Marking:
- 1 mark for saying they are not equivalent
- 1 mark for correct explanation using unequal scale factors
Question 7 (2 marks)
Scale 15:24 down to an equivalent ratio with first term 5.
Solution 7
To get from 15 to 5, divide by 3.
So divide 24 by 3 too:
24 ÷ 3 = 8
So:
15:24 = 5:8
Answer: 5:8
Marking:
- 1 mark for identifying division by
3 - 1 mark for correct equivalent ratio
5:8
Question 8 (2 marks)
Complete the chain of equivalent ratios:
7:11 = 14:__ = __:44
Solution 8
First blank:
7to14is multiply by211 x 2 = 22
Second blank:
11to44is multiply by47 x 4 = 28
Answer: 7:11 = 14:22 = 28:44
Marking:
- 1 mark for
22 - 1 mark for
28
Question 9 (2 marks)
A red-blue bead pattern has ratio 3:4. Maya makes a larger pattern with 21 red beads. How many blue beads should she use to keep the ratio equivalent?
Solution 9
To get from 3 red beads to 21 red beads, multiply by 7.
So multiply the blue beads by 7 too:
4 x 7 = 28
Answer: 28 blue beads
Marking:
- 1 mark for identifying scale factor
7 - 1 mark for correct answer
28
Question 10 (2 marks)
Which of the following ratios are equivalent to 4:6?
8:1212:1816:202:3
Explain each choice briefly.
Solution 10
Check by scaling both terms of 4:6 by the same factor, or scaling down.
8:12: yes, multiply4:6by212:18: yes, multiply4:6by316:20: no,4to16is multiply by4, but6to20is not multiply by42:3: yes, divide4:6by2
Answer: Equivalent ratios are 8:12, 12:18, and 2:3. 16:20 is not equivalent.
Marking:
- 1 mark for identifying all correct equivalent ratios
- 1 mark for correct justification, including rejecting
16:20
Total and mastery recommendation
Total: 20 marks
Recommended mastery threshold: 16/20 (80%)
This threshold is appropriate for a narrow procedural skill because learners should be consistently accurate with scale factors in both directions.
Interpreting results
18-20: Strong mastery. Learner can reliably scale ratios up and down and explain equivalence.16-17: Secure mastery. Minor slips only.13-15: Partial mastery. Review reverse-scaling and checking whether both terms used the same factor.0-12: Not yet secure. Re-teach the core rule: equivalent ratios come from multiplying or dividing both terms by the same non-zero number.
Common error patterns to check while marking
- Scaling only one term of the ratio
- Using different scale factors for the two terms
- Adding the same number to both terms instead of multiplying or dividing
- Failing to scale down when the question requires reverse work
For misconception repair and broader end-of-unit assessment, link onward to the existing related quiz records rather than extending this record into a full reteaching sequence.